Our Products

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• Varieties: Valencia, Navel
   
• Season: December – May
   
• Description:
   

Egyptian oranges are globally known for their juiciness, bright color, and rich flavor. Ideal for both fresh consumption and juice production, our Valencia and Navel varieties are grown with precision and care to meet the highest export standards.
 

• Varieties: Freemont, Kinnow, Balady, Kalmantina
   
• Season: November – February
   
• Description:
   

Sweet, easy to peel, and bursting with citrus flavor, Egyptian mandarins are a favorite among international markets. We offer various types throughout the season to ensure freshness and consistency.
 

• Varieties: Adalia, Shaeeri, Banzaheri
   
• Season: December – August
   
• Description:
   

Our lemons — including Adalia, Shaeeri, and Banzaheri varieties — are renowned for their intense aroma, vibrant color, and long shelf life. Perfect for culinary use, juice production, or natural cleaning purposes.
 

• Varieties: Prime, Early Sweet, Flame Seedless, Red Globe, Crimson, Black Magic, Superior, Ara30
   
• Season: May – August
   
• Description:
   

From crisp green grapes to rich red varieties, Egyptian grapes are hand-picked to ensure premium quality. With high sugar content and firm texture, they are ideal for both fresh markets and table consumption.
 

• Varieties: Seeded & Seedless (Congo, Sugar Baby, Crimson, Skata, Giza)
   
• Season: March – July
   
• Description:
   

Grown under the Egyptian sun, our watermelons are large, sweet, and refreshing — making them a perfect choice for summer export. High in water content and flavor, they’re ideal for both retail and wholesale markets.
 

• Varieties: Ananas, Galia, Chalnteh
   
• Season: April – July
   
• Description:
   

Egyptian cantaloupes are known for their juicy flesh and sweet aroma. With a firm texture and high Brix level, they are perfect for summer consumption and highly demanded in fresh produce markets worldwide.
 

• Varieties: Wonderful, Balady, 116
   
• Season: August – November
   
• Description:
   

Our pomegranates are packed with antioxidants, sweet-tart flavor, and vibrant color. Sourced from carefully selected farms, they are ideal for fresh consumption, juice production, and health-conscious markets.
 

• Varieties: Keitt, Tommy Atkins, Zebda, Alphonso, Fajri, Ewiss, Fas, etc..
   
• Season: July – October
   
• Description:
   

Egyptian mangoes are highly aromatic, sweet, and fibrous, available in multiple varieties that suit different markets. Our mangoes are harvested with care to ensure peak ripeness, making them a summer favorite globally.
 

• Varieties: Siwi, Hayani, Zaghloul, Magdool, Barhi
   
• Season: September – December
   
• Description:
   

Rich in natural sugars and energy, our dates are hand-selected for quality and size. Whether soft or semi-dry, they are perfect for direct consumption or as ingredients in health foods and desserts.
 

• Varieties: Barshoumi
   
• Season: July – September
   
• Description:
   

Egyptian figs are soft, sweet, and rich in fiber. The Barshoumi variety is especially popular for its delicate skin and flavorful pulp, making it ideal for export during the peak summer months.
 

• Varieties: Red
   
• Season: August – October
   
• Description:
   

Succlent and sweet , our prickly pears are a unique treat with a soft, juicy flesh and a vibrant flavor.
 

• Varieties: Local Egyptian, Grand William
   
• Season: Year-round (peak from August – November)
   
• Description:
   

Egyptian bananas are naturally sweet with a smooth texture and tropical flavor. Their consistent availability and long shelf life make them an excellent choice for both local and international markets.
 

• Varieties: Festival, Florida, Sunceshil
   
• Season: December – April
   
• Description:
   

Grown in Egypt’s fertile soil, our strawberries are bright red, juicy, and bursting with flavor. Ideal for fresh consumption or processing, they’re handpicked to ensure top quality and extended shelf life.
 

• Varieties: Butternut, Emma-Elsultan
   
• Season: September – February
   
• Description:
   

Egyptian pumpkins are rich in color, smooth in texture, and sweet in taste. Perfect for soups, purees, and healthy dishes, our butternut squash is highly versatile and export-ready.
 

• Varieties: Nantes, Chantenay
   
• Season: November – April
   
• Description:
   

Crisp, vibrant, and nutrient-rich, Egyptian carrots are known for their sweetness and excellent shape. They are packed and sorted with precision to meet the demands of retail and wholesale buyers.
 

• Varieties: Balady (Local), French (Green Globe)
   
• Season: December – April
   
• Description:
   

Egyptian artichokes are prized for their tender hearts and rich flavor. Carefully harvested and processed, they’re ideal for fresh consumption or canning and are highly demanded in European markets.
 

• Varieties: Egyptian Colocasia
   
• Season: November – March
   
• Description:
   

A staple in many cuisines, Egyptian taro (Colocasia) is known for its starchy texture and earthy flavor. It is carefully cleaned and packed for smooth export handling.
 

• Varieties: Red, Yellow, White
   
• Season: February – August
   
• Description:
   

With strong aroma and high quality, Egyptian onions are suitable for cooking, processing, and long-term storage. We offer multiple varieties with excellent peel and shelf-life properties.
 

• Varieties: White (Fresh or Dry)
   
• Season: March – July
   
• Description:
   

Egyptian garlic is firm, flavorful, and known for its antibacterial properties. High in demand for its potency and quality, it is exported fresh or dried in customized packing.
 

• Varieties: Round, Plum, Cherry
   
• Season: October – June
   
• Description:
   

Egyptian tomatoes are juicy, bright in color, and full of flavor. With a wide range of varieties, they are perfect for table use, processing, and food industries worldwide.
 

• Varieties: Beauregard, Local Orange Flesh, Bolivin
   
• Season: September – May
   
• Description:
   

Naturally sweet, nutritious, and versatile, Egyptian sweet potatoes are perfect for baking, roasting, and desserts. Their rich taste and bright color make them a popular choice in international markets.
 

• Varieties: Iceberg (Cabbage-style)
   
• Season: December – April
   
• Description:
   

Known for its crisp texture and mild taste, our iceberg lettuce is a refreshing addition to salads and sandwiches. Grown in cool weather for optimal quality and shelf life.
 

• Varieties: Red, Yellow, Green
   
• Season: December – June
   
• Description:
   

Crunchy, vibrant, and full of flavor, our bell peppers add color and sweetness to every dish. Carefully selected for size and shine, they are ideal for fresh consumption and culinary use.
 

• Varieties: Local Egyptian, Abdelrazik
   
• Season: August – October
   
• Description:
   

A tropical delicacy, custard apples (Ishta) are creamy, sweet, and rich in flavor. With a soft, custard-like texture, they are highly prized in specialty fruit markets and exotic fruit exports.